Wednesday 16 February 2011

Easy breakfast

This is what we eat for breakfast most mornings...I love it because we make it the night before, then in the morning I can just take it out of the fridge.  All you do is take some porridge oats, put them in a little container and cover with apple juice, then toss some fruit in - we like blueberries.  (Strawberries are really good in it too).  In the morning I squeeze some honey into it, and it's done.  Yummy.

2 comments:

Lindsey said...

nice! so do the oats soften up in the apple juice? no cooking? i've got to do this.

Kirsteen said...

Yep, they are lovely & soft without any cooking. Perfect when it's an early morning!!

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